Tablespoons

Tablespoons Cook them in a steamer about 20 minutes until they are soft (check by piercing with a fork zucchini).

While zucchini are in a double boiler, cook the peanut sauce: in a small saucepan, combine hot water, peanut butter, soy sauce, vinegar, sugar, garlic and ginger.

All this is thoroughly whisk with a fork and then gently warm the sauce to become sufficiently dense and homogeneous.

If the sauce turned out too thick, add a little water.

Pour this sauce ready kabacho K.

In half of the tavern: 110 calories, 5 g protein, 15 g carbohydrates, 5 g fat, 4 g fiber, 96 mg sodium, calories protein - 16% carbohydrate calories - 50% fat calories - 34% Green beans in garlic sauce 700 g fresh green beans for 2 hours.

tablespoons sesame oil 8 cloves garlic, minced 2 tbsp.

tablespoons rice vinegar 1 Art.

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